Our Producers

The
Papadopoulos family has been producing olive oil in the heart of Messinia for
many generations. Committed to sustainable farming practices, they hand-pick
the Koroneiki olives and process them using the cold-press method on the same
day to ensure the highest quality. Their olive groves are located in a
Mediterranean climate, ideal for producing extra virgin olive oil with low
acidity and a rich, fruity flavor. The Papadopoulos family's dedication to
quality and their direct approach to the consumer ensure that fresh, premium
olive oil is delivered directly to your doorstep.

The Tsiolis family's farm is located in Laconia, an area known for its pristine olive groves and ideal climate for cultivating the Athinolia olive variety. Their organic olive oil is certified by BIO Hellas, and the family's meticulous agricultural and handcrafting techniques yield a smooth, fruity flavor profile that captures the essence of Greek olive oil. Their commitment to organic farming ensures that every bottle is free from chemicals and additives, bringing you the purest and most authentic olive oil directly from their farm to your kitchen.

The Theodorou Estate, located in the coastal region of Crete, specializes in the production of organic olive oil from the rare Lianolia olives. This family-owned farm follows organic farming methods, focusing on quality over quantity. The estate’s cold-pressed olive oil is known for its smoothness and balanced flavor, with hints of fresh herbs and green fruit, reflecting the unique climate and soil of Crete. The Theodorou Estate’s commitment to sustainability and preserving the traditional production process of Cretan olive oil has made their product a favorite among those who appreciate premium, organic olive oil.